Complete 1500kg per hour French Fry line:

Peeling Line:1.      Receipt Bulk make Emve,2.      Elevator,3.      Drum Cleaner make FMC/PPM,4.      Destoner make FMC, type DSC 1400, 1998, stainless steel,5.      Wet Washing Drum make PPM, 1986,6.      Elevator,7.      Steam Peeler make Komen + Kuin,8.      Screw Conveyor, stainless steel,9.      Cleaning Drum make Komen + Kuin,10. Cleaning Drum make Limas, stainless steel,11. Elevator

Processing Line:12. Inspection Conveyor. W=800 mm, L=3000 mm,13. Elevator with modular plastic belt. W=400 mm, L=4000 mm,14. Buffer Tank with Elevator,15. Strip Cutter make Urschel, type GK,16. Pump Cutter make Kiremko,17. Product Pump make KSB,18. Curved Screen Filter make Kiremko. W=1000 mm,19. Inspection Conveyor,20. Colour Grader make Elbicon, type Twinscan 2000, 1996,21. Rubber Belt Conveyor. W=1000 mm, L=2700 mm,22. Steam Screw Blancher make PPM. 1986. L=2200, Ø650, incl. steam control valve,23. Elevator with wire mesh belt,24. Steam Screw Blancher make PPM. 1986. L=2200, Ø650, incl. steam control valve,25. Elevator with wire mesh belt,26. Elevator with modular plastic belt. W=400 mm, L=3000 mm,27. Dewatering Shaker,28. Drying Tunnel make PPM. Includes wire mesh conveyor and 8 drying sections. Belt width 1350 mm, length 9700 mm. heating by means of steam. Total width 2200 mm, total length 11700 mm, total height 3500 mm.,29. Rubber Belt Conveyor make PPM. W=1000 mm, L=3000,30. Dewatering Shaker,31. Deep Fryer (pre-frying) make PPM, 1986. Wire mesh width 800 mm, length 6000 mm. Active frying zone 3000 mm.,32. Drum Filter make PPM. 1986.33. Steam Heat Exchanger for deep-frying oil, make AWE, type AWE5001225 P. 1986. 525 kW, design temperature 209ºC,34. Deep-frying Oil Tank. Steam heated. Approx. 1.5 cbm.,35. Drip-off Shaker,36. Cooling Tunnel make PPM, with wire mesh belt. Length 4000 mm. 1986.37. Elevator with wire mesh belt. Length 4000 mm.,38. Distribution Vibrator for tunnel freezer.,39. IQF Belt Freezing Tunnel make FRIGO??? With 2 freezing zones, 5 separate evaporators and 5 fans. Zone 1: Wire mesh belt and 2 fans. Zone 2: Plastic belt and 3 fans. Housing length 9000 mm, width 4300 mm, height 4700 mm. Total length 12500 mm, total width 5600 mm.,40. Box Tipper,41. Distribution Vibrator make VÅV,42. Conveyor,43. Elevator,

Extras:44. Product Pump ,45. Steam Screw Blancher make PPM. 1986. L=2200, Ø650, incl. steam control valve

Steam Generation:Steam Boiler make VEÅ, type Univex 50 PD H-24. 2005. Incl. Weishaupt oil burner. Capacity 3273 kW, 1.388 kg/sec. Design pressure 24 bar, design temperature 224ºC. Test pressure 37.5 bar. 

Description:The peeled potatoes arrive to the buffer tank (14) from where they are distributed either to a strip cutter (15) or to a pump cutter (16). The cuts are then led to the curved screen filter (18) and to the colour grader, before they enter the first screw blancher (22) and the second screw blancher (24). From here the cuts go either to the drying tunnel (28), the deep fryer, the cooling tunnel and to the freezing tunnel - or they are pumped to the third screw blancher (44) and further to the cooling tunnel (36) and the freezing tunnel (by-passing the drying tunnel and the deep fryer).

 From the product pump (17) the cuts can also be led directly to the third screw blancher (by-passing the colour grader, blancher no. 1 and 2, the drying tunnel and the deep fryer).

Photos click here

If you have any questions or comments, please do not hesitate to contact us.

 


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