Batterer- breader

INCALFER's batter and breader
models are ideally suited for a
wide variety of product such as
chicken, beef, vegetables,
hamburgers, mass, croquettes
and breaded specialities.
Simple and strong machines.
Designed to easy clean up,
operation and maintenance.
INCALFER's batter and breader
models for different
production requirements.

Operation principle

Product is fed to a speed conveyor belt which carries it to the batter
hood or to batter curtains. In this case, the model is equipped with a
circulation pump. An air curtain removes liquid excess.
Food product is carried to a second belt which carries it to be breaded
by a vertical screw recirculating system.
A press screw and an air curtain fix cover and remove excess.