Lu-Cal IQF FREEZING SYSTEM FEATURES

Completely factory assembled,
shipped in modules with quick
and easy installation at the job
site, resulting in savings of dollars.
Extremely fast freezing. Freezes
the product fluids which otherwise
would be lost during slow freezing,
thus providing a greater percentage
of salable product.
Adaptable to a wide variety of products.
Individually baffled air plenum chambers
enhance air circulation with
minimum pressure drop. Thus providing
a better fluidization of the
product.
Better quality bearings with white nylon-coated housing for corrosive
resistance.
Easier accessibility to clean and service any part of the IQF tunnel.
Quick and easy to defrost and sanitize.
Savings of hp/ton of product, resulting in savings on operating costs.

Frozen Food Fresh... Advantages of Freezing as a Food Preservation
Method.
Frozen food is the most desirable alternative to fresh food. It retains
all the freshness, flavor, appearance and nutrition of fresh food.
Freezing is one of the most cost-effective methods of food preservation.
The unit cost per ton is significantly lower than any other method of
preservation.
With today's strong emphasis on energy conservation, freezing is one
of the most energy efficient methods of food preservation. When
compared to canning, for example, the energy index is about only half.
Freezing plants require less production space per unit volume of food
produce than any other form of preservation.
Frozen food offers considerable flexibility in packaging.