331870 - (1) ONE CONTINUOUS FRYING / BATTERING & DRYING SYSTEM

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ID: 331870
Model: GEM Equipment
Serial #: N/A
Product Detail:
  • Gem fryer/batter & national drying system put in production in 2008.
  • Only used for 18 months after put in production.
  • Last used on sweet potato fries.
  • Font & size test
  • Gem fryer/batter system rated up to 15 tph
  • National dryer rated for approximate 4-5 tph (oem added more heat sections to dryer to make rate approximate 11-12 tph)

 

  • GEM Equipment two-stage continuous fryer/batterer for potatoes, rated for up to 15 tons/hr.
  • Stage-one measures 5' wide X 12' long x 5" cook depth; stage-two measures 5' wide X 16' long x 5" cook depth.
  • Stage-one includes Harris Thermal 4-pass, 11,000,000 BTU/hr, hot oil heater, Cornell Model number 6RB-F18K centrifual pump, rated for 2,400 GPM, driven by 100 HP motor & Lakos 8" Model CSX-1450-HL filter.
  • Stage-two includes Harris Thermal 4-pass, 10,000,000 BTU/hr, hot oil heater, Cornell Model number 6RB-F18K centrifual pump, rated for 2,200 GPM, driven by 100 HP motor & Lakos 8" CSX-1450L filter.
  • Also includes batter applicator with 5' wide X 10-1/2' long belt and two air knives.
  • Complete with catwalk & stairs, associated drives, duct work, controls, etc. Fryer was previously fed by apron/belt dryer.
  • Previously used to process sweet potato fries.

 

  • National Drying Machinery apron dryer, belt measures 8' wide X 45' long, multistage design. First two passes heat product (2-zone forced air dryer) and final pass acts as equilibration/tempering zone.
  • Dryer is steam heated.
  • All stainless-steel construction, including belt, frame, legs and doors. Belt includes 1/8" diameter perforations.
  • Offered with dewatering vibratory feed shaker and 8-1/2' wide X 20' long discharge conveyor with wire mesh belt.
  • Complete with catwalk & stairs, all associated drives, fans, controls, etc. Designed for approximately 4 - 5 tons/hr.
  • Previously used to process sweet potato fries prior to feeding into fryer.