- Line capacity: Strong 15 tons based on sizes.
- Products: Multiple cherry sizes.
- Filling: Clam shells and cartons of various sizes.
- Motors with drive speed control for optimum production.
- Fruit conveyance that allows the use of 1 to 8 grading table options.
- Hydro cooler that allows precise control of cooling cherries.
- Fluming that allows the use of 1 to 3 red pearl sizer options.
- Carton filling that allows bulk, bag or clams of any sized at any time.
- Accurate check weighing of all cartons with presettable weight.
- Modified atmosphere (MA) of poly liners of any or all cartons.
- Printing of all cartons and sizes with proper label ID.
- Rapid conveyance of all finished product to cool secure area.
- Pallet tagging and secure storage of all products.
- Secure, enclosed, refrigerated loading area for outbound products.
- Accurate accounting of all fruit packages including cull/brine counts.
Cherry Packing Process:
Bin infeed and dumper
Volume control elevator
Stem cutter saw table
Presize roll sizer
Distribution to grade table feed
Eight double rollover grading table
Grading table flumes to hydro-cooler
Hydro-cooler flumes to red pearl sizer
Three red pearl batch fill color sizer
Twenty-four bar coding carton filling station
Six check weight stations
Nine modified atmosphere bag sealer and lidding
Barcod scanner/printer auto reject
Packed cartons elevated/conveyed to cold storage palletizing area.
Click here for more details: Fresh Pack Cherry Processing Line